Squash Supreme - cooking recipe

Ingredients

2 c. cooked squash, drained
1 c. sour cream
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1 carrot, grated
1 small onion, chopped
salt and pepper to taste
herb seasoned crumbs
butter or margarine

Preparation

Mash squash; add sour cream, soup, carrot, onion, salt and pepper.
Sprinkle a layer of crumbs in casserole dish.
Spoon squash mixture over crumbs and dot generously with butter.
Bake at 350\u00b0 for 30 to 45 minutes.
Yield:
6 to 8 servings.