Microwave Coconut Pie - cooking recipe

Ingredients

2/3 c. sugar
4 level Tbsp. cornstarch
3 egg yolks, beaten
2 1/2 c. milk
1 to 2 Tbsp. margarine
1/2 to 1 c. coconut
1 tsp. vanilla

Preparation

Put in microwave-safe large bowl and cook 6 minutes.
Stir. Cook another 4 minutes.
Add margarine, coconut and vanilla.
Pour into prebaked crust or graham cracker crust and store in refrigerator.