Breakfast Casserole - cooking recipe

Ingredients

10 eggs
1/2 c. milk
1 lb. sausage
1 lb. frozen hash browns
picante sauce (optional)
12 oz. shredded cheese, divided (4 oz. and 8 oz.)

Preparation

Cook sausage in large skillet until browned.
Add hash browns and cook until tender.
While cooking, beat together eggs and milk.
Add to sausage/hash brown mixture.
Cook until eggs are set (almost done).
Put in 4 ounces of cheese and cook until melted. Pour mixture into a sprayed 8 x 8-inch glass dish.
Top with remaining cheese.
Bake in a 350\u00b0 oven for 30 minutes or until done.
Serve with picante sauce (if desired).