Chicken Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
3 or 4 chicken breasts
1 can cream of chicken soup
2 Tbsp. butter

Preparation

Boil chicken and remove from bone.
Chop in small pieces. Cook noodles in chicken broth until tender.
Add salt, pepper and butter to taste.
Mix chicken and noodles together and put in casserole dish.
Pour cream of chicken soup over this mixture and put in oven 15 to 20 minutes at 300\u00b0.
Just long enough for all ingredients to mix well.