Easy Toffee Candy - cooking recipe

Ingredients

saltine crackers
1 c. butter
1 c. brown sugar
12 oz. Hershey's chocolate bars
1/2 c. chopped nuts

Preparation

Place saltine crackers side-by-side on bottom of a jelly roll pan.
Boil 1/3 cup butter and 1 cup brown sugar for 3 minutes. Pour boiled mixture over crackers.
Bake at 375\u00b0 for 4 minutes. Remove from oven.
Sprinkle with chocolate bar pieces (spread evenly).
Sprinkle with 1/2 cup nuts.
Let cool.
Break into appropriate size pieces.