Classic Pesto Sauce - cooking recipe

Ingredients

2 heaping c. solidly packed fresh basil leaves
4 cloves garlic, peeled
1/2 c. pine nuts
3/4 c. olive oil
1/2 c. Parmesan cheese

Preparation

Be sure basil contains only leaves, no stems!
Place basil, garlic and pine nuts in food processor until nearly smooth.
Add oil and cheese; process again.
(If making for freezer, omit cheese and add it when ready to use.)
Makes about 1 cup or enough to dress 1 1/2 pounds of pasta.