Hot Mix - cooking recipe

Ingredients

1 Tbsp. salt
1 tsp. sugar
1 tsp. dill seed
1 large clove garlic
2 onions, chunked
1/2 c. jalapeno peppers, sliced
2 ribs celery, scrape string off and cut into 1-inch pieces
1/2 lb. carrots, peeled and sliced 1/4-inch thick
1 c. vinegar
1 c. water

Preparation

In sterilized quart jar, place the first four ingredients. Prepare vegetables and add to jar in layers.
Combine vinegar and water in small saucepan; bring to a boil.
Pour over vegetables in jar.
Cover jar with lid; cool.
Chill in refrigerator.
This keeps indefinitely in refrigerator.