Chocolate Fluff - cooking recipe

Ingredients

1/2 c. flour
1/2 c. butter
1/2 c. chopped pecans
8 oz. cream cheese, softened
1 c. powdered sugar
12 oz. Cool Whip
2 1/2 c. milk
2 (3 oz.) pkg. chocolate instant pudding
pecans (optional)

Preparation

Mix
flour,
butter and pecans together, press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.\tChill.