Raisin Peanut Drops - cooking recipe

Ingredients

2 (8 oz.) milk chocolate candy bars, broken into pieces
1 c. raisins
1 c. chopped, unsalted dry roasted peanuts
1 c. miniature marshmallows

Preparation

Cover a large cookie sheet with wax paper or aluminum foil; set aside.
Place broken candy bars in a 2-quart measure or casserole. Microwave on High 1 minute; stir.
Microwave on High 1 to 2 minutes or just until most chocolate pieces melt.
Stir until all chocolate melts and its smooth.
Stir in raisins, peanuts and marshmallows. Drop by teaspoonfuls onto covered cookie sheet.
Let cool until firm.
Store in an airtight container.