Pecan Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
6 Tbsp. butter or margarine
3/4 c. light brown sugar
3 eggs, beaten
1 c. light corn syrup
dash of salt
1 tsp. vanilla extract
1 c. pecans

Preparation

Cream butter and sugar together thoroughly.
Add the eggs, syrup, salt, and vanilla extract.
Beat well.
Pour into 9-inch pastry shell.
Scatter pecans over top of mixture.
Bake at 350\u00b0 for 45 to 50 minutes, until firm.
Serve with whipped cream.