Pineapple Lime Basic Salad - cooking recipe

Ingredients

1 pkg. (6 oz.) lime flavored gelatin
2 c. boiling water
1 c. dairy sour cream
2 1/2 c. Dole crushed pineapple (with syrup; No. 2 can or 1 lb. 4 oz. can)

Preparation

Dissolve the gelatin in boiling water.
Add crushed pineapple and chill until thickened.
Add sour cream and pour into a 1 1/2-quart ring mold.
Chill until set.
Makes 10 to 12 servings.