Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. grated cheese
1 Tbsp. jalapeno pepper, chopped fine
1 Tbsp. pimento, chopped fine
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. onion (optional), chopped fine

Preparation

Cream the cream cheese; mix in remaining ingredients.
Form into ball.
Pat with chopped pecans.
Store in refrigerator.
May be frozen.