Peter Paul Mound Cake - cooking recipe

Ingredients

1 c. plain flour
1 c. self-rising flour
2 c. sugar
1 c. milk
1 c. shortening
5 eggs
2 tsp. vanilla

Preparation

Cream sugar and shortening.
Beat in eggs, one at a time. Sift flour together.
Add alternating with milk.
Stir in vanilla. Pour into three 9-inch pans and bake at 350\u00b0 until brown.