Hamburger Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut green beans, whole kernel corn, peas or mixed vegetables
1 lb. ground beef, ground pork or ground lamb
1/2 c. chopped onion
1 (10 3/4 to 11 oz.) can condensed tomato or Cheddar cheese soup
1 tsp. Worcestershire sauce
1/4 tsp. dried thyme, crushed
packaged instant mashed potatoes (enough for 4 servings)

Preparation

Run cold water over vegetables to separate.
In a large skillet, cook meat and onion until meat is brown; drain.
Stir vegetables and 1/4 cup water into skillet.
Cook, covered, for 5 to 10 minutes or until tender.
Stir in soup, Worcestershire sauce, thyme and 1/4 teaspoon of pepper.
Transfer to a 1 1/2-quart casserole.
Prepare potatoes according to package directions.
Drop in mound atop hot mixture.
If desired, sprinkle with paprika.
Bake in a 375\u00b0 oven for 25 to 30 minutes or until hot.
Serves 4.