Pineapple Open-Face Tarts - cooking recipe

Ingredients

1 #2 can crushed pineapple
1/2 c. brown sugar, packed
2 Tbsp. corn starch
1/8 tsp. salt
2 Tbsp. butter
6 baked (3 inch) tart shell
1/2 pt. heavy cream, whipped

Preparation

Combine pineapple, brown sugar, corn starch and salt.
Cook over low heat until thickened and clear, about 5 to 8 minutes. Stir in butter.
Cool.
Spoon into baked tart shells and top with whipped cream.
Makes 6 servings.