Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. Wesson oil
2 eggs
1 (8 oz.) carton sour cream
1 small can creamed corn (white or yellow)

Preparation

Mix ingredients and bake at 400\u00b0 in iron skillet or in 8 x 8-inch square pan for 20 to 30 minutes.