Lemon Bars - cooking recipe

Ingredients

1 box angel food cake mix
1 can prepared lemon pie filling

Preparation

Mix dry cake mix and pie filling together.
Spread into jelly roll or 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
You may dust with powdered sugar or cover with a lemon glaze.