Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1/4 c. sugar
1 1/2 c. brown sugar
1 egg
2 c. flour
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 tsp. salt
3 c. prepared rhubarb
1/3 c. white sugar
1 tsp. cinnamon

Preparation

Mix first 9
ingredients in order given.
Spread half batter in 13 x 9-inch baking pan.
Add rhubarb and spread remainder of batter over the top.
Sprinkle with white sugar mixed with cinnamon over it and bake at 350\u00b0 for 50 minutes.