Quick Dinner Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm water
2 1/2 Tbsp. grease
1/2 Tbsp. salt
1 pkg. yeast
3 1/2 Tbsp. sugar

Preparation

Dissolve yeast in lukewarm water.
Add flour (plain, all-purpose) until the thickness of biscuit dough.
Place in refrigerator for approximately 1 1/2 hours.
Remove from refrigerator and knead until thickness of biscuit dough.
Roll about the thickness of biscuits.
Have pan buttered.
Place rolls in pan; brush with melted butter or margarine.
Let set for approximately 1 1/2 to 2 hours.
Put in oven at 400\u00b0 until golden brown and brush with melted butter again.
Remove from pan gently. Double recipe for larger amount, except add 3 packages of yeast.