Venison Meat Loaf - cooking recipe

Ingredients

2 1/2 lb. ground venison with beef suet
1/4 c. canned milk
1 clove garlic, chopped
1 large onion, grated
1 Tbsp. Worcestershire
salt and pepper to taste

Preparation

Place the ingredients in large mixing bowl and blend good, then transfer to a oiled baking dish and let it sit in a cool place for about 30 minutes so that the meat will absorb the seasoning.
Bake in a preheated oven at 350\u00b0 for 1 hour.
If you wish, lay 2 or 3 slices of bacon over the loaf before putting it into the oven.