Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
1 pkg. dry yeast
1/4 c. warm water
2 c. buttermilk

Preparation

Sift dry ingredients.
Cut in shortening.
Dissolve yeast in warm water.
Add to dry ingredients and add milk.
Mix well. Roll to 1/4-inch thick.
Cut with round biscuit cutter.
Dip biscuits in melted butter and fold in half.
Bake on cookie sheet in a 400\u00b0 oven for 15 minutes or until brown.
Half a package of yeast (1 1/2 teaspoons) will make half a batch.