Rice And Mushroom Casserole - cooking recipe

Ingredients

1 c. raw regular rice
1 can onion soup
3/4 c. soup can of water
1/2 c. margarine
1 can sliced mushrooms, undrained

Preparation

Put all ingredients in a 1-quart casserole which has been lightly greased; do not stir.
Cover and bake at 325\u00b0 for 1 1/2 hours.