Baked Apricots - cooking recipe

Ingredients

2 (17 oz.) cans apricots, drained
2 c. light brown sugar
2 c. crushed Ritz crackers
butter or margarine

Preparation

Layer 1/2 of apricots, brown sugar and cracker crumbs in order given in a greased 8-inch square baking dish.
Dot with butter. Repeat layers.
Bake in a 300\u00b0 oven for one hour.
Serves 8.