Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. sifted flour
2 tsp. vanilla

Preparation

Mix mayonnaise, butter and cream cheese together well.
Add dry ingredients and mix well.
Add eggs, sugar and vanilla.
Mix and bake at 325\u00b0 for 1 hour and 45 minutes.