Cheddar Pennies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 tsp. salt
3 Tbsp. onion soup mix, crushed fine
1/2 lb. sharp Cheddar cheese
1 c. sifted flour

Preparation

Combine all ingredients and mix thoroughly.
Shape into rolls about one inch in diameter.
Wrap
in
foil
and freeze. When ready to use, slice the roll into 1/8-inch rounds.\tPlace on greased cookie sheet and bake 10 minutes at 375\u00b0.