Margaret'S Hot Fudge Sauce - cooking recipe

Ingredients

4 sq. unsweetened chocolate
4 Tbsp. butter
2 c. sugar
1 c. Eagle Brand condensed milk
1 tsp. vanilla
1 c. evaporated milk

Preparation

Melt chocolate and butter in a heavy saucepan.
Add sugar, condensed milk, evaporated milk and vanilla.
Mix well or beat thoroughly.
Serve over ice cream cake.