Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 303) can drained sauerkraut
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
1/2 small bell pepper, chopped fine
1 small jar pimentos, chopped
2/3 c. sugar
2/3 c. vinegar

Preparation

Mix sugar and vinegar in small saucepan over heat, stirring until dissolved.
Remove from heat; pour over rest of ingredients and stir gently to mix well.
Cover tightly and refrigerate overnight.
Keeps well.
Makes 4 to 6 servings.