Baked Chicken Salad - cooking recipe

Ingredients

4 c. diced boned chicken
3/4 c. mayonnaise (not salad dressing)
1 can chicken soup
2 c. chopped celery
4 hard-boiled eggs, sliced
1 tsp. salt
1 tsp. finely minced onion
2 Tbsp. lemon juice
2 pimientos, cut up
1/3 c. chopped almonds
1 c. crushed potato chips
2/3 c. grated sharp cheese

Preparation

Mix the first 10 ingredients.
Put in a large 1 1/2-quart baking dish.
Combine potato chips with cheese and almonds; sprinkle on top.
Chill overnight.
Bake in 400\u00b0 oven for 25 to 30 minutes, until very hot.