Hershey Bar Pie - cooking recipe

Ingredients

1 Tbsp. instant coffee
1 (8 oz.) almond Hershey bar
2 Tbsp. cold water
1 regular size Cool Whip
1 baked pie shell

Preparation

Melt the first 3 ingredients over low heat.
Cool slightly, then fold in the Cool Whip.
Pour into the pie shell and refrigerate.