Pineapple Punch - cooking recipe

Ingredients

1 (48 oz.) can unsweetened pineapple juice
1 large can frozen orange juice
1 large can frozen lemonade
orange and lemon slices
3 bottles ginger ale
1/2 pkg. frozen strawberries (whole)

Preparation

Mix fruit juices in punch bowl.
Add fruit slices.
Add ginger ale just before serving.
Add frozen strawberries in place of ice. Yield:
20 cups.