Pumpkin Bread - cooking recipe

Ingredients

1 c. corn oil
3 c. sugar
4 eggs, beaten
1 lb. can pumpkin
3 1/2 c. flour
1 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1/2 tsp. cloves
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2/3 c. water

Preparation

Combine sugar, oil and eggs. Add pumpkin. Sift dry ingredients and add to pumpkin mixture. Add water. Pour into loaf pans and bake at 350\u00b0 for 1 hour. It also can be baked in 4 smaller loaf pans or 3 regular size pans (5 x 9-inches).