Peachy Chicken - cooking recipe

Ingredients

1/3 c. peach jam
juice of 1/2 lemon
1/2 c. water
6 chicken breasts

Preparation

Combine the jam, water and lemon juice to make the marinade sauce.
Marinate the chicken in the marinade sauce overnight. Bake at 350\u00b0, occasionally basting with the extra marinade sauce.