Rhubarb Pie - cooking recipe

Ingredients

4 Tbsp. flour
1 c. sugar
1/4 c. confectioners sugar
1/4 tsp. salt
1 Tbsp. melted butter or margarine
5 c. rhubarb, cut in 1/2-inch pieces

Preparation

Mix ingredients together and let stand 15 minutes or while pastry is being made.
Line 9-inch pie pan with pastry rolled 1/8-inch thick.
Fill with rhubarb mixture.
Adjust top crust and moisten edge of pastry with cold water.
Press edges together. Trim off excess pastry.
Bake at 450\u00b0 for 15 minutes and 350\u00b0 for 30 minutes or longer.