Buffalo Pretzels - cooking recipe

Ingredients

1 lb. bag large Bavarian style pretzels
1 c. oil
1 pkg. Hidden Valley Ranch dressing
dill weed
lemon pepper

Preparation

Break up pretzels onto a large cookie sheet.
Mix oil and dressing; pour over pretzels.
Sprinkle liberally with dill weed and lemon pepper.
Bake at 250\u00b0 for 1 hour.
Stir at 15 minute intervals.