Charlie'S Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 Tbsp. baking powder
pinch of salt
1/2 c. oil (cooking oil)
2 eggs
1 c. sour cream
1 (7 oz.) can cream-style corn

Preparation

Mix the dry ingredients.
Add all the other ingredients and blend together.
Bake in a 350\u00b0 oven for 35 or 40 minutes.