Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
3/4 c. wine vinegar
1/2 tsp. pepper
1 tsp. salt
1 can peas
1 can corn
1 can green beans
1 jar pimento
1 c. celery
1/2 c. onion
1 c. green pepper

Preparation

Bring sugar, oil, wine vinegar, pepper and salt to a boil.
Let cool.
In colander, drain peas, corn, green beans and pimento.
Add celery, onion and green pepper.
You can add other vegetables, if you wish.
I added some carrots and cucumbers.