Light Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. water (hot)
1 egg
1/4 c. sugar
3 Tbsp. shortening
3 c. self-rising flour

Preparation

Dissolve yeast in water.
Add other ingredients.
Knead. Roll, cut and place in greased dish.
Rise until doubled.
Bake at 375\u00b0 until done.
Makes 20 rolls.