Hamburger Stroganoff - cooking recipe

Ingredients

4 (6 oz.) cans sliced mushrooms, drained
3 c. chopped onions
4 cloves garlic, minced
1/2 c. butter or margarine
4 lb. ground beef
4 (10 1/2 oz.) cans cream of chicken soup
4 tsp. salt
1 tsp. pepper
1/4 c. red vinegar
1/4 c. flour
1 can Pet milk, soured with 1 Tbsp. vinegar
1 (28 oz.) pkg. noodles, cooked and drained

Preparation

Cook onions and mushrooms until tender.
Add meat and cook until brown.
Mix soup, flour, salt and pepper to meat mixture. Bring to a boil, then simmer for 10 minutes.
Add sour milk and noodles.
Heat through and serve.