Lemonade Pie - cooking recipe

Ingredients
    1 graham cracker crust
    1 (6 oz.) frozen lemonade concentrate, thawed
    1 (14 oz.) can sweetened condensed milk
    1 (9 oz.) container Cool Whip, thawed
Preparation
    Combine lemonade concentrate and sweetened condensed milk. Mix into Cool Whip, stirring until well blended.
    Pour into pie crust.
    Chill.

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