Lemonade Pie - cooking recipe
Ingredients
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1 graham cracker crust
1 (6 oz.) frozen lemonade concentrate, thawed
1 (14 oz.) can sweetened condensed milk
1 (9 oz.) container Cool Whip, thawed
Preparation
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Combine lemonade concentrate and sweetened condensed milk. Mix into Cool Whip, stirring until well blended.
Pour into pie crust.
Chill.
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