Apple Crisp - cooking recipe

Ingredients

8 apples, peeled and cut
1/2 c. water
1 1/2 c. graham flour (wheat)
3/4 c. sugar
1/2 c. oleo (1 stick)
1 tsp. cinnamon

Preparation

Add cinnamon on top of apples.
Add water.
Mix flour, sugar and oleo.
Sprinkle on top of apples.
Bake at 350\u00b0 for 45 minutes.