Easy-To-Make Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine, melted
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Add yeast to water.
Melt margarine and cream with sugar in a large bowl.
Add egg and stir into mixture; then add dissolved yeast and mix well.
Add flour and stir until mixed well.
Place in airtight bowl and store in refrigerator.
To cook, spoon into well-greased muffin pans and bake at 350\u00b0 for 20 minutes or until done.
Dough can be kept 2 or 3 weeks in refrigerator if kept in bowl with airtight lid.
Makes 2 1/2 dozen.