Twice-Baked Parmesan-Chive Potatoes - cooking recipe

Ingredients

12 medium (5 lb.) russet potatoes, scrubbed
1 c. milk
1/2 c. butter or margarine
2 large eggs, beaten to blend
3/4 c. grated parmesan cheese
1/2 c. snipped fresh chives or finely chopped green onion tops
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground nutmeg
paprika

Preparation

Preheat oven to 400\u00b0.
Pierce potatoes in several places with a fork.
Place on a baking sheet or oven rack.
Bake 50 to 60 minutes, until potatoes feel soft when squeezed.
Remove from oven and let cool 15 minutes.