Chili - cooking recipe

Ingredients
    1 lb. ground beef (may substitute venison)
    1 medium onion, chopped
    1/4 tsp. garlic salt
    1 Tbsp. sugar
    1/2 tsp. cumin
    1 tsp. salt
    2 Tbsp. chili powder
    1 (8 oz.) can tomato sauce
    1 c. water
    1 Tbsp. flour
Preparation
    Brown meat and onion in Dutch oven.
    Drain fat.
    Add remaining ingredients.
    Simmer 30 minutes.
    Stir occasionally.

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