Peach Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. canned peaches, cut up
1/4 tsp. salt
1 c. chopped pecans
1 c. flour
1/2 tsp. soda, dissolved in peaches
1 egg, well beaten

Preparation

Cream sugar, peaches and soda.
Add salt, nuts and eggs; then beat.
Add flour and beat again.
Pour in a 9 x 9-inch pan (greased or sprayed with Pam).
Bake at 375\u00b0 for 25 to 30 minutes. Serve with Cool Whip.