Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
2 c. chicken broth
1 can cream of mushroom soup
1 tsp. pepper
1 stick margarine, melted
1 c. buttermilk
1 c. self-rising flour

Preparation

Cook, skin and debone chicken.
Cut into chunks.
Save broth. Mix soup and pepper.
Mix margarine, milk and flour in separate bowl.
Pour soup mixture over chicken.
Then pour flour mixture over all.
Bake for 30 minutes in 425\u00b0 oven.