Peppercorn Chicken Breasts - cooking recipe

Ingredients

4 large boneless chicken breast halves
1 Tbsp. crushed Szechwan peppercorn
2 tsp. butter
1/2 c. orange juice
1/2 c. whipping cream
1/2 tsp. tarragon leaves

Preparation

Place chicken between plastic wrap.
Pound chicken with mallet.
Sprinkle with peppercorn.
Heat a nonstick skillet.
Melt butter and add chicken.
Cook, turning once, until chicken is done, about 5 minutes on each side.
Remove chicken and keep warm.