Sour Cream Pound Cake - cooking recipe

Ingredients

4 sticks butter
3 c. sugar
1 tsp. vanilla
1 tsp. lemon extract
1/2 tsp. almond extract
5 eggs
3 c. cake flour
1 tsp. baking powder
1/2 pt. sour cream
1/4 c. sweet milk

Preparation

Have everything at room temperature.
Cream butter and sugar. Add flavorings.
Add eggs, one at a time.
Sift flour and baking powder together and set aside.
Mix milk and sour cream together. Add flour mixture alternating with milk mixture to creamed batter. Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes or until done.