Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. oleo
1/3 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. cut up chicken
1 pkg. frozen peas
1 pkg. frozen carrots
Celery Seed Pastry

Preparation

Heat oleo over low heat until melted.
Blend flour, onion, salt and pepper.
Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 2 minutes.
Stir in chicken and frozen vegetables.
Use Celery Seed Pastry.