Beef Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
1 can mushroom soup
1 can hot enchilada sauce
5 flour tortilla shells
1 can enchilada sauce
1 1/2 c. grated cheese

Preparation

Brown ground beef and onions together.
Drain well and add soup and 1 can of hot enchilada sauce.
Heat up until well blended. Soak flour tortilla shells in 1 can of enchilada sauce.