Tamale Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 eggs, beaten
3/4 c. milk
1 c. cornmeal
1/2 stick oleo, melted
1 Tbsp. chili powder
1 small can whole corn
1 (16 oz.) can tomatoes
1 small can chopped ripe olives
salt, pepper and paprika

Preparation

Drain corn and tomatoes and save juice.
Brown beef and add all other ingredients.
Place in greased casserole dish.
Bake at 350\u00b0 for one hour or until cooked through (set).